LouMalou in April

It's springtime. And what a wonderful April it was. The weather, of course, but also the spring vegetables that are now back. Möchsbart. It tastes great with spaghetti. Or asparagus. Cooked in the oven without any effort. Apart from the fact that the anticipation increases enormously when you wait for the respective season, you also support the environment with your patience. Sustainable nutrition is an important topic that LouMalou has addressed in an extensive article. And if the menu ideas run out, here are the top 9 of the fast, tasty recipes of the first quarter of the year. But because LouMalou isn't all about food, you'll find a funny excursion and adventure tip to a museum on the blog where you can break in as a thief and steal a lot of art, or the funny photo session in the photo studio in Zurich, with three cameras and self-timer. For the perfect and not quite ordinary family photo. And exciting book tips for spring.