Octobre on LouMalou

In October, LouMalou dedicated itself once again to a small, fine selection of fast everyday recipes. Additional inputs for everyday cooking are the tagliatelle with mushrooms and pears, the penne with fennel and Brussels sprouts, which, thanks to the really tasty sauce, should also taste good to light opponents of these two ingredients - at least if you don't mention it too much, and then there's the plucked pizza. It allows you to wonderfully hide vegetables and placed in the middle of the table, it is also fun to share with your loved ones. The puff pastry boats on herb cream with pears are a delicious, very simple snack or aperitif, but can also be served with a salad for dinner.

To stimulate not only the stomach, but also the head, there is a new round of autumn book tips for young and old readers on the blog. And for those who want to devote more time to their own four walls in the colder months of the year, the children's room furnishing tips will certainly inspire you.

Last but not least, two tips for the road. A day at Technorama Winterthur and why it makes children and parents happy. And the review of a weekend in a child-friendly hotel in Davos.

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