In collaboration with our long-standing partner, the Swiss cooking magazine "le menu", we present you with a summery cake recipe that will not only make children's hearts beat faster. Artfully arranged on the serving platter from our OYOY collection, no one can resist!
For 10 issues a year, "le menu" serves up simple, seasonal and balanced everyday recipes. From sophisticated menus to delicious vegetarian treats - all recipes are guaranteed to be a success and have a strong focus on Swiss ingredients. Now also available as an app!
You can find the recipe for the delicious strawberry mascarpone pie here.
Take part and win
We are giving away two annual subscriptions to "le menu" incl. OYOY Toppu serving platter from Stadtlandkind worth CHF 178.00 each. Simply fill in the form below and with a bit of luck you will soon be able to present your culinary creations on the new platter!
