Book Swiss Fondue EN

Swiss Fondue from Helvetiq celebrates the fine art of fondue in 52 tasty and creative recipes. Jennifer and Arnaud Favre, founders of the Compagnons du Caquelon and passionate experts behind a fondue festival in Valais, share their love for Switzerland’s iconic comfort food in a fresh and inspiring way. From classic cheese blends to surprising variations with goat’s cheese, whole-grain mustard, grappa, chorizo, nettles, pesto, tomatoes or mild curry, this cookbook invites home cooks to rediscover fondue again and again. The recipes are innovative yet easy to prepare, making the book perfect for cosy winter evenings, dinner with friends or anyone who wants to bring Swiss flavour to the table. Mouthwatering photos by Dorian Rollin complete this warm and delicious tribute to fondue culture.