Book Swiss biscuits and other treats

An essential guide to the art of baking Swiss biscuits and pastries: with more than 40 mouth-watering recipes and over 100 inspiring photos, this cookbook will delight both top chefs and baking-loving families. Swiss-Canadian chef Andie Pilot has set out in search of Swiss classics and contemporary favorites - from Zurich Tirggel, first mentioned in 1461, to her grandmother's Milanese cookies and the famous Basler Läckerli. Supplemented with historical facts, amusing anecdotes and exciting secrets, this book is a must for all home bakers ? and will accompany them all year round after Christmas!

Share some content to your customers about your products.