Book Swiss biscuits and other treats

Swiss cookies and other treats from Helvetiq kick off a delightful cultural journey through local bakeries. In this lovingly designed baking book, Swiss-Canadian chef Andie Pilot has compiled Swiss classics and contemporary favorite recipes that bring joy far beyond the Christmas season. More than 40 recipes invite you to bake cookies, pastries, and sweet specialties yourself—to give as gifts or enjoy together. Over 100 atmospheric photos whet your appetite for dough, aromas, and little treats fresh from the oven. Enriched with historical facts, anecdotes, and fascinating background stories, the book becomes an inspiring companion for home bakers, families, and anyone who wants to discover Swiss baking traditions.