Book The Bern Cookbook

The Bern Cookbook by Helvetiq takes you on a culinary journey through the city and canton of Bern. Through traditional specialties, innovative recipe ideas, and distinctive culinary personalities, a vibrant portrait of Bern’s culinary culture emerges. The book features chefs and restaurateurs from a wide variety of culinary worlds: from the gourmet tent Ablativ to the Moment restaurant in Bern’s Old Town, to seafood delights on Lake Biel, and time-honored establishments like the Bären in Schwarzenburg. They all share their personal favorite recipes for soups, salads, hot appetizers, main courses, and desserts, and offer a glimpse into their daily lives between the kitchen, the wine cellar, and the restaurant. A delightful cookbook for anyone who loves Bern, regional products, and authentic cuisine.