Book: The Science of Spaghetti (French)

The book combines reading with hands-on experiments: children learn how wheat becomes pasta, why the sauce sticks, and what “al dente” means. The activities and recipes encourage readers to move directly from the text to the kitchen, rather than simply flipping through the pages. It is therefore ideal for families who want to combine learning with cooking together, as well as for curious children who love to ask questions and observe. The blend of facts, illustrations, and hands-on sections makes it a book that children will return to again and again—first to read, then to cook on their own.