The Basel Cookbook

Specialties - Traditions - Cooking Culture
Discover the cuisine of both Basel cantons - from traditional recipes and first-class gastronomy to new interpretations of well-known classics and learn what people cook and eat in Basel with 26 recipes from five chefs! Regional products, restaurant and local recommendations, historical anecdotes: Nothing is left out in this comprehensive book, which offers a contemporary perspective on tastes and specialties from the Basel region and the city of Basel.

- 26 recipes from famous chefs and cooks
- Restaurant recommendations
- A list of regional products
- A contemporary insight into Basel's gastronomy