The Basel Cookbook

The Basel Cookbook by Helvetiq takes you on a culinary journey of discovery through Basel-Stadt and Basel-Landschaft. Jessica Manurung showcases what makes the cuisine of both Basel cantons so special: traditional specialties, modern interpretations, regional products, and fascinating stories from Basel’s culinary scene. Through 26 recipes from five chefs, you’ll discover well-known classics and innovative flavor combinations. The book is complemented by restaurant and dining spot recommendations, historical anecdotes, and insights into the region’s iconic places and products. A delightful cookbook for anyone who loves Basel, wants to discover regional cuisine, or is looking for inspiration for special dishes.