Book Haute Fondue - The art of fondue in 52 delicious recipes

Surprise your friends with an exceptional fondue! Whether it's an original cheese mixture with goat's cheese, a moitié-moitié flavored with beer or a pepperoni and grappa creation, our authors Arnaud and Jennifer Favre are fully committed to the Swiss national dish. As founders of the "Festival des fondues", they love trying out new variations. We have compiled the 52 best recipes - so that there is fondue every week!

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