Book: "Haute Fondue"—The Art of Fondue in 52 Delicious Recipes

"Haute Fondue" by Helvetiq breathes new life into the caquelon and presents 52 delicious variations on this Swiss classic. Jennifer and Arnaud Favre, founders of the “Festival des fondues,” share their best recipes for cozy evenings, creative cheese blends, and surprising flavor combinations. Whether classic, festive, spicy, vegetarian, or made with goat and sheep cheese: this cookbook invites you to rediscover fondue time and time again. From plain fondue to beer fondue, champagne fondue, tomato fondue, bacon-dice-and-onion fondue, or variations with grappa, chestnuts, leeks, pesto, and honey—there are ideas for every mood and every gathering. Numerous tempting photos and easy-to-follow recipes make *Haute Fondue* the perfect companion for winter evenings, dinner parties, and anyone who loves Swiss culinary delights with a touch of creativity.