Livre Haute Fondue FR

*Haute Fondue* is a gourmet cookbook entirely devoted to the art of fondue. Jennifer and Arnaud Favre, founders of the Festival de Fondues des Compagnons du Caquelon, share 52 creative, varied, and easy-to-make recipes. Traditional fondue, a reimagined “half-and-half” fondue, fondue with goat cheese, grappa, champagne, porcini mushrooms, tomatoes, chestnuts, or even cervelas sausage—each recipe offers a new way to reinvent this great Swiss classic. With its mouthwatering photos by Dorian Rollin and its original suggestions, this book is perfect for surprising your guests, livening up winter evenings, and enjoying a different fondue every week.