Book Swiss Fondue EN

Swiss Fondue by Helvetiq celebrates the fine art of fondue with 52 delicious and creative recipes. Jennifer and Arnaud Favre, founders of the Compagnons du Caquelon and the passionate experts behind a fondue festival in Valais, share their love for Switzerland’s iconic comfort food in a fresh and inspiring way. From classic cheese blends to surprising variations featuring goat cheese, whole-grain mustard, grappa, chorizo, nettles, pesto, tomatoes, or mild curry, this cookbook invites home cooks to rediscover fondue time and time again. The recipes are innovative yet easy to prepare, making the book perfect for cozy winter evenings, dinner with friends, or anyone who wants to bring Swiss flavors to the table. Mouthwatering photos by Dorian Rollin complete this warm and delicious tribute to fondue culture.