Book: Sweet Switzerland

"Sugar-Sweet Switzerland" by Helvetiq takes you on a culinary journey through the sweet side of Switzerland. Heddi Nieuwsma has compiled 45 dessert recipes from all four language regions—from crunchy hazelnut cookies to delicate cakes and pastries to creamy desserts and special cakes. Some recipes are well-known classics, while others are true regional hidden gems that are hardly known beyond their region of origin. The recipes are complemented by fascinating stories, explanations of traditional ingredients, and beautiful photos by Dorian Rollin. The result is a delightful cookbook for anyone who wants to discover, recreate, and better understand Swiss desserts.