Livre Douceurs Suisse FR

*Douceurs Suisses* is a gourmet cookbook that invites readers to discover Switzerland through 45 easy and irresistible sweet recipes. From hazelnut cookies to caracs, as well as cakes, tarts, breads, and regional pastries, Heddi Nieuwsma brings together specialties from the country’s four linguistic regions. Some recipes put a new spin on well-known classics, while others introduce lesser-known treats, often tied to a specific region or local tradition. With its stunning photos, stories behind the recipes, practical tips, and suggestions for substitute ingredients, this book is a wonderful invitation to cook, taste, and travel through Switzerland right from your own kitchen.