Livre Pains Maison FR

*Pains Maison* is a warm and delicious cookbook that invites readers to discover Switzerland through 42 recipes for traditional breads. In Switzerland, bread plays an important role in daily life, from Sunday braids to regional breads associated with the cantons, festivals, and local traditions. Heddi Nieuwsma, author of the blog Cuisine Helvetica, offers step-by-step recipes that are accessible to beginners as well as more experienced bakers. Each bread is accompanied by its own story, allowing you to journey through Swiss culture, geography, and flavors while you bake. An ideal book for making delicious homemade bread and discovering the country’s baking traditions.