Livre Pain Maision

Voyage culinaire en 42 recettes croustillantes

Make your pain à la maison and servez-le avec l'histoire de ses origines

In Switzerland, pain has long been an important part of everyday life. After the fondue, the tresse du dimanche is certainly the most popular national dish! But do you know that Switzerland has more than 200 different types of pain? Many of them have a unique link with the history, culture and geography of our country.

Thus, the majority of Swiss pains are strongly identified with the cantons or derive their origin or appellation from festivals and traditions, such as the Couronne des rois // le Gâteau des rois.

L'auteur du blog Cuisine Helvetica, Heddi Nieuwsma vous propose de découvrir la Suisse à travers son pain en 42 recettes croustillantes, expliquées pas à pas et superbement illustrées, pour les apprentis boulangers comme pour les plus expérimentés. Their fascinating stories - to be read before or during the meal - will take you on a journey through time and across the whole country!

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