Win creative ice cream molds and a year's subscription to "le menu

In collaboration with the Swiss cooking magazine "le menu", we present you a simple and irresistible ice cream recipe that will not only make children's hearts beat faster. Immerse yourself in the world of culinary delights and let your little chefs get creative with our delicious ice cream molds.


For 10 issues per year, "le menu" serves simple, seasonal and balanced everyday recipes. From sophisticated menus to delicious vegetarian treats, all recipes feature guaranteed success and a strong focus on Swiss ingredients.


The recipe for a fruity water ice cream


1. ingredients


300 g fresh fruit, e.g. melons, kiwis or currants
2 dl water
1 tablespoon sugar, agave syrup or honey



2. prepare


Cut the fruit into small pieces. Puree finely with the water and sugar.

3. filling

Pour the melon puree into the molds e.g. from Liewood and freeze for approx. 3 hours.

TIP
After pureeing, pass the berry mixture through a sieve and vary the amount of sugar according to the ripeness of the fruit.





Take part and win!


We are giving away four annual subscriptions to "le menu" including an ice cream set from Liewood worth CHF 124.00 each. Simply fill out the form below and cross your fingers.